Struggling to find quick, healthy lunch options? Let me give you un indice (also known as a hint) to make your weekday lunches a breeze.
At the beginning of the week, I often prepare 2 cups of (dry) quinoa according to the directions on the package. I store it in a large, airtight container in the refrigerator.
Quinoa makes a perfect blank slate for your weekday lunches. Let your creative juices flow! Leftover veggies or meat, fresh herbs, nuts, dried or fresh fruit: all of these make perfect additions to a quinoa bowl. Have some leftover veggies from fajitas? Throw them on a quinoa bowl and top with a poached egg and some salsa or hot sauce. Have an apple that’s gotten a little soft? Chop it up and throw it in a quinoa bowl with some almonds, chopped spinach, and turkey bacon. The options are endless!CONTINUE READING